n-butyl cinnamate
Structural formula
Business number | 05JD |
---|---|
Molecular formula | C13H16O2 |
Molecular weight | 204.27 |
label |
Butyl cinnamate, Butyl cinnamate, n-Butyl cinnamate, n-Butyl cinnamate, 3-Phenyl-2-propenoicacibutylester, 3-Phenyl-prop-2-enoicacidbutylester |
Numbering system
CAS number:538-65-8
MDL number:MFCD00051560
EINECS number:208-699-6
RTECS number:GD8425000
BRN number:2328067
PubChem ID:None
Physical property data
1. Characteristics: colorless liquid. Has an ether-like smell. Stable to light and heat.
2. Density ( g/mL,25/4℃) :1.01
3. Relative vapor density (g/mL,AIR=1): Undetermined
4. Melting point ( ºC): Undetermined
5. Boiling point ( ºC,Normal pressure): Undetermined
6. Boiling point ( ºC,1.73kPa): 145
7. Refractive Index: Undetermined
8. Flashpoint (ºC): Undetermined
9. Specific optical rotation (º): Undetermined
10. Autoignition point or ignition temperature (ºC): Not OK
11. Vapor pressure (kPa,25ºC): Undetermined
12. Saturation vapor pressure (kPa,60ºC6. Topological molecular polar surface area (TPSA):26.3
7. Heavy atoms Quantity: 15
8. Surface charge :0
9. Complexity :203
10. Isotope atomic number:0
11. Determine the number of atomic stereocenters:0
12. Uncertain number of atomic stereocenters:0
13. Determine the number of stereocenters of chemical bonds:1
14. Uncertain number of chemical bond stereocenters:0
15. Number of covalent bond units: 1
Properties and stability
As requested It will not decompose or react when stored, keep away from oxides.
Storage method
Save sealed , place in a ventilated, dry place.
Synthesis method
Purpose
Organic synthesis. Spices preparation.
>Uncertain number of atomic stereocenters:0
13. Determine the number of stereocenters of chemical bonds:1
14. Uncertain number of chemical bond stereocenters:0
15. Number of covalent bond units: 1
Properties and stability
As requested It will not decompose or react when stored, keep away from oxides.
Storage method
Save sealed , place in a ventilated, dry place.
Synthesis method
Purpose
Organic synthesis. Spices preparation.